Keep restaurant leftovers safe

Keep restaurant leftovers safe

Eating out or picking up a “to-go” order on the way home is handy, but you may find your fridge filled with restaurant leftovers. Do you know there’s a safe way to store your leftovers? Keep the tacos and not the bacteria by following these tips from...
Safety Starts with Us

Safety Starts with Us

Jobs in solid waste and recycling continue to be a hazardous occupation “despite ongoing efforts to get out of the top 10 deadliest job category by investing in more safety training and technology for vehicles and facilities,” per Waste Dive in its December 19, 2024...
Overwhelmed with packaging?

Overwhelmed with packaging?

You take advantage of the convenience of online ordering, but are left with a huge stack of boxes and packing materials. Before tossing boxes in the recycling cart, first consider how you might reuse them instead. Free online marketplaces like Freecycle, Facebook...
A fresh start for a sustainable year

A fresh start for a sustainable year

As we move into this new year, it’s natural to reflect on ways to improve our lives and our environmental impact. One simple way to achieve this is by reducing our consumption. By doing so, we save money and cut down on waste. As you think about resolutions for 2025,...